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	Home  > Crop Research  > Grain Storage  >  Store preparation  Print
	Index of research publications    Current Research Projects    Cropping Calendar    Milling Wheat Signpost    Malting Barley Signpost    Grain Storage     -   Store preparation  -   Drying  -   Cooling  -   Insects and mites  -   Pesticides and fumigation  -   Sampling and testing  -   Grain defects and impurities  -   Outloading  -   General storage information Grain Sampling and Analysis    Disease Control    Oilseed Rape Disease Forecasting and Management Tools    Monitoring disease levels     UK Cereal Pathogen Virulence Survey    Recommended Lists (RL Plus)     Sunflowers    Research Initiatives    sow2succeed    soil2crop    Barley Growth Study    Agriculture and Horticulture Research Forum    Publications    Tools    Events    Links    Store preparation All parts of grain stores, including the inside of bins and other surfaces in contact with grain, must be free of contaminants before grain intake. Rigorous cleaning and the use of traps to monitor for insects should be used before any structural or fabric treatments are applied.    TS79 Insect and mite control in empty grain stores using DE (2004) Describes how diatomaceous earth (DE), an inert silica dust consisting of the fossilised deposits of diatoms, can be used in EMPTY grain stores to control insects and mites    GrainPlan - www.grainplan.info (2007) A user-friendly, interactive database you can tailor to your own storage facilities for managing all the details of your stored grain in an assurance scheme-compliant way
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