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Grain stored for more than a few weeks must have a moisture content of 14.5% or less (7.5% for rapeseed) to protect quality. Drying is achieved using heated air in batch or continuous drying systems, or by bulk or near-ambient drying. A careful balance must be maintained as under-drying increases the risk of spoilage and loss of quality. Over-drying wastes fuel, reduces dryer throughput and may increase heat damage.
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G37 |
Grain moisture - guidelines for measurement (2008)
Explores the importance of measuring moisture content and provides practical pointers for getting the best from your moisture meter |
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G02 |
Moisture Meter Guidelines (2002)
A review of the performance of a range of moisture meters (current at publication date) and guidelines for effective use of meters |
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Safe Storage Time Calculator (2006)
For a safe storage risk assessment, use this straightforward spreadsheet immediately after harvest to record moisture and temperature as you dry/cool your grain |
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Grain moisture calculator
(interactive)
Based on the initial and final moisture readings from a sample of grain, calculate the weight loss from the drying process.
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BulkDry (2007)
An interactive simulation programme for near ambient grain drying. Using local weather data, explore different scenarios to achieve safe and cost-effective drying |
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