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HGCA provides information on food and nutrition for growers, processors and consumers. This includes insights into the buying behaviour of end-consumers and up-to-date information of export market opportunities. HGCA's Farmhouse Breakfast and Wholegrain Goodness websites can also be accessed from this webpage.
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 |  | Thank you for all of your support during Farmhouse Breakfast Week 2008. We had a very successful week with over 1,600 events and activities organised.
Next year's celebration will be held from 25th - 31st January 2009 .
To go to the Farmhouse Breakfast Week website, click here | |
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 | | The wholegrain goodness website covers everything you need to know about wholegrains - from what they are to nutritional information, together with offering a range of delicious recipe ideas. To enter the wholegrain goodness website and learn how you can benefit from incorporating them into your diet click here | |
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|  | | For everything you need to know about oats, from their nutritional properties to useful facts and delicious recipes visit the All About Oats website byclicking here | |
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| | Say the word cereal and most people think of breakfast. In fact, cereals are defined as the edible seeds or grains of the grass family, gramineae and they make up a very important part of our daily diet, not only at breakfast time! About a third of the energy and a third of the protein in a typical British diet come from cereals. | |
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You can find everything here that you need to know about cereals and wholegrains in the diet, including detailed nutrition information on all of the nutrients you can find in them. | |
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|  The HGCA and the Flour Advisory Bureau (FAB) have collaborated to produce a multimedia educational resource called The Grain Chain (www.grainchain.com). It offers children a fun way to learn about the 'field to fork' cycle of how wheat is grown and used to produce breads and cereals plus advice on eating for health and vitality. Developed with input from teachers, this latest learning resource can be used both in the classroom and at home.
For more education links, click here | |
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The dunnhumby Academy of Consumer Research is working in partnership with HGCA to provide free consumer research to growers and small food producers. For more information on the latest trends for cereal-based products and how the research can help you, click here | |
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| | The Export Bulletin provides export market insight for cereal manufacturers and processors. Published every three months and compiled by Food From Britain's international network, each bulletin covers a key geographical region, and offers accurate insights into exporting opportunities for cereal-based products | |
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 | | The Enterprise Awards scheme supports innovation with grain by providing funding of up to £50,000. Funding can be used to support new product development or the development of new markets, either in the UK or abroad. There are two main award categories; food and drink and industrial uses. For further information click here | |
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